Two Tigers Whisky

Two Tigers Indian Whisky

Discover Two Tigers Whisky

Discover Two Tigers Whisky
The premium grain whisky from Goa, India

The Henriques distilling heritage dates back multiple generations to Antonio Jose Henriques. Antonio was at the forefront of modernizing India’s nascent distilling industry. In 1966, Antonio was granted the first license to produce feni, the native spirit of Goa. Because of his efforts, feni achieved geographical indication in 2009 and may now only be produced in Goa. To this day, Antonio’s family is the largest exporter of feni in the world. Antonio was extremely passionate about single malt whisky and was the first to produce it in India. Now, Craig Henriques launched his own distillery, Ocean King, in 2003 on the family estate where he continues to innovate, producing spirits with unsurpassed quality.

Two Tigers is a premium grain whisky handcrafted in small batches using the finest grains and aged in new charred American white oak barrels. The result is an unsurpassed, smooth whisky with notes of caramel and honey. Two Tigers transports you to the blue skies and tropical sand beaches of Goa.

Alcohol Content: 43%
Production Volume: <20,000 9 Liter cases

Royal Tiger Two Tigers Indian Whisky Recipes

Tiger’s Tail Cocktail

Tiger’s Tail Cocktail

Tiger’s Tail Cocktail Shaker strainer 1/2 oz lime juice 1/2 oz simple syrup 1/2 oz Malabar Spiced Liqueur 2 oz Two Tigers Grain Whisky Add whisky, spiced liqueur, lime juice, and simple syrup into a shaker with ice. Shake until chilled. Strain into a coupe or cocktail...

Goan Collins

Goan Collins

Goan Collins 1 1/2 oz Two Tigers Grain Whisky 3/4 oz fresh lemon juice 3/4 oz simple syrup 4 oz club soda Lemon slice for garnish In a cocktail shaker, combine the lemon juice, simple syrup, and whisky. Add the ice and shake to chill. Strain into a highball glass...

“A beautifully structured peated whisky with intermingling layers of smoke and sweetness. The finish is seemingly endless, showing crowd-pleasing smoke more prominently as the buttery vanilla sweetness fades.”

– John Barleycorn Awards. 2020.

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