Tiger’s Blush
Equipment
- Cocktail Shaker
Ingredients
- 2 oz Royal Tiger Single Malt Whisky
- 1 oz Malabar Spiced Liqueur
- 2 tsp Crème de Framboise Liqueur
- Fresh raspberries for garnish
- Ice
Instructions
- Pour whisky, Malabar, Crème de Framboise in a cocktail shaker.
- Shake well. Add ice and shake for 30 seconds.
- Strain into a chilled martini glass and garnish with a fresh raspberry.
- Serve and enjoy!